Prickly pear or cactus pear has been. Used since anes for it’s high nutrition value it’s rich source of various minerals like iron, calcium sodium etc.
Hematological studies show that it’s consumption helps, increase hemoglobin. White blood cells and platelets and is suitable for consumption and vitamin-B12 by all.
As cancer patients experience loss of RBCS post chemotherapy sessions, prickly pear is a good source to inceasd hemoglobin level.
Suggested use-
150ml water and 50ml prickly pear fruit juice.
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